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ice cream cakes

24-Apr-09

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Freaking Huge URLs

01-Apr-09

Another excellent new product released today, the Freaking Huge URL Generator. Tinyurl and Bit.ly both had better watch this new competitor.

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new technology today

01-Apr-09

Some great new technology is being introduced today. My favorites so far are Google’s Autopilot and IE 8.1 (Eagle Eye)

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2009?

22-Mar-09

I haven’t posted in 2009? That’s odd. I’m trying out tumblr. It looks neat but the RSS feed import features don’t work the way I expect. It’s strange.

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Christmas Eve

28-Dec-08

I posted the pictures I took on Christmas eve over on my flickr page. I get grief for taking pictures and never showing them to anyone. Going through this round of pictures reminds me of one of the main reasons: my pictures can suck and they need to be weeded. For example, sadly on this festive occasion, my camera and I had a lot of trouble with auto-focus and depth-of-field. argh!

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ocarina

12-Dec-08

I think the iPhone ocarina is going to be my most played with app pretty quickly. I like their score generator, which people have used to do close encounters and other great songs.

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holy treek batman!!

10-Dec-08

Um… for some reason, iPaulo was taken on twitter so I fell back to an old name: treebark. And double um, I just noticed my twitter name is actually treekbark! wow.

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I’m on twitter!

09-Dec-08

Twitter


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    Write or Die

    10-Nov-08

    I flagged the lifehacker post about Write or Die when I read about it on my iPhone this morning. It wasn’t until I had a chance to try Write or Die that I realized it would be fun to try as a way of getting me to post on iPaulo. That post didn’t work out (it’s hard to write with a clock ticking!!) but this one worked out quite well! Have a good day everyone!

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    chicken deboning and other tales

    13-Sep-08

    Today, with help from Chef Eric, I deboned an entire chicken. It was a lot less gross than I would have expected it to be. As warm up for the big deboning, I julienned and diced a mess of potatoes and carrots with an onion thrown in for taste. I would highly recommend Chef Eric. The class was great.

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