iPaulo

Today, with help from Chef Eric, I deboned an entire chicken. It was a lot less gross than I would have expected it to be. As warm up for the big deboning, I julienned and diced a mess of potatoes and carrots with an onion thrown in for taste. I would highly recommend Chef Eric. The class was great.

Woot. This trailer shows next to nothing, but it gets me excited anyway! (taken from CrunchGear)

I’ve been making a more concerted effort to share the photos I take. Check out the iPaulo flickr stream. I especially liked posting the photos from a hike I took this past weekend in topanga canyon (no, we didn’t see this killer whale on that hike!) because I added captions with an iPauloblog-of-old style; those being captions where I try to be humorous without any concern about succeeding.

Notable celebrity passing… bummer.