chicken deboning and other tales

Posted by on September 13, 2008 Leave a comment (1) Go to comments

Today, with help from Chef Eric, I deboned an entire chicken. It was a lot less gross than I would have expected it to be. As warm up for the big deboning, I julienned and diced a mess of potatoes and carrots with an onion thrown in for taste. I would highly recommend Chef Eric. The class was great.

Stuff
  1. thom September 23, 2008 at 1:38 pm

    “the big deboning” sounds kind of dirty…

Leave a Comment


NOTE - You can use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>