Ah. The Sims. A friend brought this over to a party and I had to have it. My SimFamilies are still very boring, but the Winklesteen Family Album is worth reading.
vintage iPaulo
These are posts from my original blogger blog. They are uncategorized, and you need to click on an individual post to see the links in that post.
By popular demand, I’ve added
By popular demand, I’ve added a swinging google box for your searching pleasure. Who needs my.yahoo.com or netcenter.com? They offer nothing but banner ads without the character and style iPaulo offers.
Well, I’m in the doghouse
Well, I’m in the doghouse agin’ Work’in at UCLA does have it perks; being exposed to student work like this is definitely one of them. Don’t miss this. You may want to enter through the front door for the full experience, but be sure to find your way to the music section!! (requires the free RealPlayer)
What’s this girl thing? If
What’s this girl
thing? If someone takes the time to find out, please let me know. I was
intrigued by the graphics and content on one page I looked. I plan to
look more later, but if you tell me my first impression was wrong I
won’t bother.
Ah man! The free traffic
Ah man! The free traffic map of LA is temporarily UNavailable till May! Argh! I guess it’s back to the all the text CalTrans page.
I thought the only things
I thought the only things in North Carolina were the Tar Heels and my good ‘ol grandpa. Boy was I wrong. There is also a person who wrote a hip javascript clock. Y’all go look at it, y’hear.
I had to leave Austin.
I had to leave Austin. The short blog… Austin is amazing. Spamarama, Swamp Romp in Waterloo Park, Ester’s Follies and the rest of Sixth Street! All great. Good food, some bad traffic, lots of butterflies. More blog later.
Alright! I’ve arrived in Austin
Alright! I’ve arrived in Austin Texas, home of the ‘Dillo (and Chrispo).I ate at my first authentic Tex-Mex place, Chuy’s. Good drinks, and great Elvis gear. Anywho. I’ll be back Sunday.
How cool is this?A Scottish
How cool is this?A
Scottish chemistry lecturer believes she has discovered the scientific
reason why cold, left-over pizza, tastes so good the morning after.